OK, I roasted chestnuts.
First batch, I followed directions. I over-cooked them. Ruined.
Second batch, I baked for about 15 minutes. 425 degrees.
They turned out ok; however, I don't think I like Chestnuts that much.
(They were ok) No big deal.
Then I baked a frozen Pizza. about 15 minutes. Tastes great!!!
I think I will stick with froozen pizza
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- - retired high school math teacher. also taught drivers ed and coached wrestling. Ohio State alumni.
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4 comments:
chestnuts roasting on an open fire -next you can report on, jack frost nipping at your nose -
sheila
I like pizza too, much better than some crusty old chestnuts!
chestnuts shmestnuts!
Krista, I enjoy your comment
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